This is one of the rare vegetables that our entire family eats... usually we have this partnered with some beef that are thinly sliced into strips, sauteed and served as Beef and Broccoli. Other times, we have this just baked with olive oil and cheese - preferably the mozzarella variety and naturally get a treat eating this with all those stretchy cheese.
Broccoli does not come cheap, though, so Barbie and I - on certain occasions, go to weekend markets in Greenhills, and are able to get a lot of fruits and vegetables (including this broccoli) at a much cheaper price than what the usual grocery would offer.
This particular market is at North East Greenhills, and said weekend market is a Sunday market, and is slightly larger that the one in the Greenhills parking lot on Saturdays. Though we frequent the Saturday market more frequently, it's nice ot know that should we miss said market, we can always go for this Sunday market. The place, however is a bit wet and slightly muddy, despite that fact that it's all cemented here - owing to the rainy weather we've been - and are still having. Goes to show how dedicated we seem in getting our veggies, huh?
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