This is a native delight. It's made of sticky rice, usually cooked in it's wrapper - which gives it a bit of taste. Most people can eat it as is... though some prefer adding a little sugar to sweeten the taste.
It's usually a staple for mid-day snacks, but can equally be served cooked (fried a bit or re-steamed) for breakfast. This little snack is usually sold in Antipolo, though these days, anyone who knows how to cook it up can do so, thus we don't really need to travel to Antipolo to buy them - in fact, this particular food is normally sold outside of the Mary the Queen parish. I buy them once in a while for breakfast the next day.
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